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Sweet Chili Sauce


  • 6 ounces large red chilies, finely chopped and seeded (leave seeds for a spicier flavor)
  • 3 tablespoons garlic, coarsely chopped, (more to taste)
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar, (or malt vinegar)
  • 1 tablespoon fish sauce, (nam pla)
  • 1 tablespoon oil
  • salt
  • 5 fluid ounces water


Put all the ingredients in a wok or saucepan and bring to a boil.
Turn the heat to very low, cover, and simmer gently for 15 minutes.
Remove from heat and leave to cool.