Sweet Chili Sauce
- 6 ounces large red chilies, finely chopped and seeded (leave seeds for a spicier flavor)
- 3 tablespoons garlic, coarsely chopped, (more to taste)
- 1 tablespoon sugar
- 1 tablespoon rice vinegar, (or malt vinegar)
- 1 tablespoon fish sauce, (nam pla)
- 1 tablespoon oil
- 5 fluid ounces water
Put all the ingredients in a wok or saucepan and bring to a boil.
Turn the heat to very low, cover, and simmer gently for 15 minutes.
Remove from heat and leave to cool.