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Coconut lime chicken



Zest and squeeze the juice of the limes Mix in a bowl the coconut milk, lime juice, zest, salt, pepper, ginger, curry powder, and garlic.
Marinate the chicken in a ziplock bag.
In a refrigerator for at least 2 hours.
Preheat oven 400 Fahrenheit.
Put on a baking pan, and bake 30-35 minutes.
Let sit 3-5 minutes, serve hope you enjoy.
If you use the left over marinade boil 7 minutes.
I found the chicken turned out moist and delicious without the extra from marinade.