menu search

Disappearing Ghost Cookies



Heat oven to 375F.
Combine brown sugar, butter and sugar in bowl.
Beat at medium speed, scraping bowl often, until creamy.
Add egg and vanilla; continue beating until well mixed.
Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.
Stir in oats and chocolate chips.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets; flatten in criss-cross pattern with fork.
Bake 6-7 minutes or until lightly browned.
Immediately place 1 marshmallow half onto each cookie.
Continue baking 1-2 minutes or until marshmallow is slightly puffed.
Cool completely.
Top each cookie with 2 teaspoons hot fudge topping; add 2 small candies for eyes.