Cucumber Salad
Ingredients
- 2 medium cucumbers
- 14 cup green onion, sliced, thinly
- 1 serrano chili pepper, finely chopped, red
- 1 cup rice vinegar
- 13 cup water
- 14 cup sugar
- 1 garlic clove, minced,
- 14 teaspoon salt
- 14 teaspoon turmeric, ground,
Directions
Halve unpeeled cucumbers lengthwise, then thinly slice cucumbers crosswise.In a shallow dish, combine cucumbers, green onion, and serrano pepper; set aside.
For marinade, in a small mixing bowl combine rice vinegar, water, sugar, garlic, salt, and turmeric.
Stir until sugar dissolves.
Pour over cucumber mixture.
Cover and marinate in the refrigerator for at least 2 hours, stirring occasionally.
Store in the refrigerator for up to 3 days.
Drain before serving.