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Cucumber Salad



Halve unpeeled cucumbers lengthwise, then thinly slice cucumbers crosswise.
In a shallow dish, combine cucumbers, green onion, and serrano pepper; set aside.
For marinade, in a small mixing bowl combine rice vinegar, water, sugar, garlic, salt, and turmeric.
Stir until sugar dissolves.
Pour over cucumber mixture.
Cover and marinate in the refrigerator for at least 2 hours, stirring occasionally.
Store in the refrigerator for up to 3 days.
Drain before serving.