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Steamed Dumplings



If wonton wrappers are square, fold them into triangles or cut them into 3" rounds with a cookie cutter.
Combine turkey, scallions, ginger, soy sauce, oil, and cornstarch.
Place a tsp of mixture on each wonton wrapper.
Brush edge of wrapper with water.
Seal into a semi-circle.
Keep filled wontons under damp cloth.
Line a steamer basket with lettuce.
Place dumplings on lettuce.
Cover and cook over simmering water for 30 minutes.
Serve hot with your favorite oriental dip.