Fruit Salad Dressing

Ingredients

1 cup white sugar
2 eggs
1/2 cup pineapple juice
1/2 cup lemon juice
1 tablespoon all-purpose flour
1/2 cup milk
1 envelope (1.5 ounce) instant dessert topping
2 cans (20 ounce) fruit cocktail, drained
1 can (20 ounce) pineapple chunks, drained
2 cups grapes
1/2 cup miniature marshmallows, or to taste

Directions

Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes.
Set aside to cool completely.
Whisk milk and dessert topping in a large bowl until fluffy.
Fold cooled egg mixture into dessert topping.
Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.