St Patrick's Day Irish Cheese Soup
Ingredients
- 1 cup onion, chopped,
- 1 cup carrot, chopped,
- 1 cup celery, chopped,
- 2 -3 tablespoons butter
- 1 -2 small potato, diced,
- 7 ounces dubliner Irish farmhouse cheese, (or more to taste, no substitutes)
- 1 quart vegetable stock
- 1 12 quarts half-and-half cream, (I use whole milk sometimes)
- 34 cup flour
- 6 ounces guinness beer, NOT extra stout
Directions
Saute in butter the onion, carrots & celery until just tender.Add the flour, 1/2 of the beer, then the 1/2 & 1/2 in small amounts.
Add the rest of the beer, and the potatoes.
Simmer gently until potatoes are tender.
Enjoy!