Onion Tart
Ingredients
- 1 sheet shortcrust pastry
- 50 g butter
- 3 onions, sliced, thinky
- 3 eggs
- 300 ml sour cream
- 12 teaspoon caraway seed
- salt and pepper, to taste
Directions
Line pastry into a 23cm tart pan.Chill for 10 minutes.
Preheat oven to 190C.
Line pastry shell with baking paper, fill with baking weights and bake for 10 minutes.
Remove the weights and paper; bake for another 5 minutes.
Fry up onions and butter over low heat, covered, about 15 minutes.
Remove the cover and cook another 5 minutes, or until lightly browned.
In a bowl whisk together eggs, caraway seeds and cream.
Then stir in slightly cooled onions.
Season with salt and pepper to taste.
Pour into the cooked pastry shell and bake 40-45 minutes or until set @ 190C Serve warm with a green salad.