Mexican Corn Dip
Ingredients
- 2 cans (12 ounce) Mexican-style corn
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 ounce) canchopped green chilies
- 2 cups sharp cheddar cheese, grated
- 1 -3 jalapeno, chopped,
- 12-1 teaspoon cayenne pepper
Directions
Drain the mexi-corn and the green chilis.Mix with the sour cream, mayo, cheddar, and jalapenos.
Chill for 1 hour to allow flavors to meld.
Add cayenne pepper to create the desired amount of "heat".
