Stuffed Sweet Potatoes
Ingredients
- 6 md. sweet potatoes
- 1 can (8 oz.) crushed pineapple, drained
- 1/2 cup orange juice
- 3 tbsp butter
- margarine, melted
- 1/2 tsp salt
Directions
Pierce sweet potatoes with a fork.Bake at 400F for 55-60 minutes, or until tender.
Cool slightly.
Remove pulp from potatoes, keeping the skins intact.
In a bowl, combine the pulp with pineapple, orange juice, butter and salt.
Refill potato shells and place in agreased 13x9x2 baking dish.
Bake at 400F for 20 minutes or until heated through.