Strawberries and Cream Cheesecake Tarts
DirectionsPreheat oven to 350F (if using dark colored muffin tins, reduce the oven temperature to 325F -- to prevent over baking the tarts).
Place 2 1/2" foil liners in 24 muffin cups.
Combine cake mix and melted butter in large bowl.
Beat at low speed with electric mixer for 1 minute.
Divide mixture evenly in muffin cups.
Level, but do not press.
Combine cream cheese, eggs, 3/4 cup sugar and vanilla extract in medium bowl,.
Beat at medium speed with electric mixer until smooth.
Spoon evenly into muffin cups.
Bake at 350F for 20 minutes or until mixture is set.
Combine sour cream and 1/4 cup sugar in small bowl.
Spoon evenly over cheesecakes.
Return to oven.
Bake for 5 minutes longer.
Garnish each cheesecake with strawberry half.
Refrigerate until ready to serve.