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Creamy Sesame Tofu



Put the kudzu starch and water in a pan.
When the kudzu starch is almost completely dissolved, add all the other ingredients to heat.
Using a wooden spatula, scrape the bottom of the pot while heating the mixture.
When the mixture thickens, stir quickly like you're making a paste.
Continue to knead for a brief time after the mixture becomes bubbly, then turn the heat off.
Pour into a container.
After the tofu mixture cools down slightly, chill it in the fridge.
Enjoy with wasabi soy sauce.
It becomes a dessert if you serve it with kuromitsu.