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Stir Fry Nuts



In a large sauce pot bring water to a boil.
Boil nuts for 1 minute and drain.
Place the nuts in a mixing bowl with 1/2 cup sugar and stir.
Fry nuts in oil, on medium heat, for approximately 4 to 5 minutes, stirring occasionally.
Watch them carefully so they do not burn! Remove nuts from pan with slotted spoon and place in a single layer on waxed paper to cool.
While the nuts are still warm lightly salt them.
Allow to cool completely before serving.