Chickpea Tacos with Cabbage Apple Slaw & Guacamole

Ingredients

• 2 cups Chickpeas, Cooked Or From Can, Rinsed
• 2 Tablespoons Olive Oil
• 1 teaspoon Cumin, Ground
• 1/2 teaspoons Coriander Seeds, Crushed In A Mortar And Pestle
• 1/2 whole Green Cabbage, Sliced Into Thin Strips
• 1 whole Red Apple, Grated, Quartered, Cored And
• 2 cloves Garlic, Minced,
• 1/2 whole Red Onion, Small, Sliced Into Thin Strips
• 3 Tablespoons Olive Oil
• 1/2 whole Lime, Juiced
• 1/4 cups Cilantro, Coarsely Chopped,
• 1/2 whole Jalapeno, Minced,
• 1/4 teaspoons Cumin, Ground
• 1 pinch Salt
• 1 pinch Black Pepper
• 2 whole Avocados, Diced, Skin Removed And
• 1/2 whole Red Onion, Minced, Small
• 1/2 whole Lime, Juiced
• 2 Tablespoons Cilantro, Coarsely Chopped,
• 1/2 whole Jalapeno, Minced,
• 2 cloves Garlic, Minced,
• 2 pinches Salt
• Fresh-made, To Serve Or Store-bought Tortillas