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Aubergine (Terong Balado) Recipe



AUBERGINE-3 - Indonesian baked aubergine in chili sauce I got this recipe originally from an Indonesian cookbook.
It's a nice way to cook aubergine.
1. Cut the aubergine into long quarter-round strips.
Bake them at 400 deg.
F for 20-25 min, or possibly till they are soft but not mushy.
2. Meanwhile, in a bowl, mix the onion, garlic, toma toes, salt, sugar, peppers, and water, and mash with a wooden spoon till it forms a coarse paste.
3. Fry the tomato paste in the oil till the liquid is reduced (about 10 min).
4. Pour the sauce over the aubergine, and serve immediately.
Difficulty: easy.
Time: 30 min.
Precision: Measure the spices.