menu search

Coconut Pecan Pie



Preheat oven to 325 degrees.
Grease 10-inch-diameter pie pan.
Blend first 10 ingredients in blender or large-capacity food processor until well combined; pour into prepared pan.
Bake until golden brown and firm to touch, about 35 minutes.
Sprinkle toasted coconut on top.
Serve warm, passing whipped cream separately.