menu search

Rotini Pasta Salad



Bring a large pot of salted water to a boil over high heat.
Stir in the pasta and cook until al dente, about 8 minutes or according to the package directions.
Drain the pasta and rinse with cold water to stop the cooking.
Drain very well and transfer to a large mixing bowl.
If the pasta will need to sit on its own for a little while, add 1 to 2 tablespoons olive oil, if desired, to prevent sticking, and toss to coat.
Place the pasta in a large bowl.
Add the tomatoes, red onion, bell pepper, mushrooms, salad seasoning, and dressing.
Toss gently until well mixed and coated with dressing.
Sprinkle over the Parmesan cheese and serve.