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Cranberry Cornbread

Ingredients

Directions

In a mixing bowl, cream butter and sugar.
Add eggs; mix well.
Combine the flour, cornmeal, baking powder and salt.
Add to creamed mixture alternately with buttermilk.
Fold in cranberries.
Transfer to a greased 9-in.
square baking pan.
Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Serve warm.