menu search

Cranberry Cornbread



In a mixing bowl, cream butter and sugar.
Add eggs; mix well.
Combine the flour, cornmeal, baking powder and salt.
Add to creamed mixture alternately with buttermilk.
Fold in cranberries.
Transfer to a greased 9-in.
square baking pan.
Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
Serve warm.