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Grandma O's Stuffed Cabbage Recipe



Cut core from cabbage and scald, either in a large pot of boiling water or possibly in the microwave on HIGH for 4 to 5 min.
Remove ten leaves, and cut out hard center rib.
Crumble grnd beef into a medium bowl.
Add in onions, half the tomato sauce, rice, and seasonings; mix.
To stuff cabbage, place beef-rice filling in cabbage leaf; roll up folding edges in.
Arrange seam side down in a baking dish.
Blend remaining tomato sauce with brown sugar and vinegar.
Pour over rolls.
Cover and cook in standard oven for about 1 hour or possibly in the microwave on MEDIUM 28-30 min.
Let stand covered for 5 min before serving.
Yield 4 servings.