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Pork Satay



Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.
Heat the oil in a skillet and add the onion, garlic and chili.
Saute for about 4 minutes.
Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin.
Thoroughly blend the peanut butter into the mixture.
Bring the sauce to a simmer over low heat, stirring frequently.
Stir in the cilantro and remove from the heat.
Preheat the grill.
Remove the pork from the marinade and thread on skewers.
Grill for 7 to 8 minutes or until cooked through.
Serve with the sauce.