Pork Satay
Ingredients
- 1 1/2 cups coconut milk
- 1/4 cup peanut butter
- 2 tablespoons lime juice, fresh
- 1/4 cup soy sauce
- 4 cloves garlic, minced,
- 2 Thai chile pepper, finely chopped, seeded and
- 2 tablespoons cilantro
- Salt
- 1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
- Wooden skewers
- 1 tablespoon vegetable oil
- 1/2 cup onion, finely chopped
- 2 cloves garlic, finely chopped,
- 1 Thai red chile pepper, finely chopped,
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 1/2 cups coconut milk
- 1 teaspoon coriander, ground
- 1 teaspoon cumin
- 1 cup chunky peanut butter
- 1 tablespoon cilantro, fresh, minced
Directions
Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.Heat the oil in a skillet and add the onion, garlic and chili.
Saute for about 4 minutes.
Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin.
Thoroughly blend the peanut butter into the mixture.
Bring the sauce to a simmer over low heat, stirring frequently.
Stir in the cilantro and remove from the heat.
Preheat the grill.
Remove the pork from the marinade and thread on skewers.
Grill for 7 to 8 minutes or until cooked through.
Serve with the sauce.