Easy Tostadas
Ingredients
- 1 tsp plus 2 Tbs. vegetable oil
- 1 poblano chile, cut into long, thin strips
- 6 oz. Mexican-flavored ground soy meat
- 1 15.5- oz. can pinto beans, drained and rinsed
- 1 15.5- oz. can hominy, drained and rinsed
- 1 cup prepared salsa, plus more for drizzling
- 1 Tbs chili powder, or to taste
- 1 Tbs lime juice, fresh, or to taste
- 6 whole wheat tortillas
- 6 large lettuce leaves
- 1/2 cup reduced-fat shredded cheddar cheese
Directions
Heat 1 tsp.oil in skillet over medium heat, and saute poblano strips 1 minute, or until golden.
Transfer to small plate.
Heat remaining 2 Tbs.
oil in skillet over medium heat, and add soy meat, beans, hominy, salsa, chili powder and lime juice.
Cook 7 minutes, or until sauce is thick.
Meanwhile, warm tortillas on skillet or griddle over medium heat or in microwave.
Place tortillas on individual serving plates.
Put 1 lettuce leaf on each tortilla, spoon filling mixture onto lettuce leaves, garnish with poblano strips and cheese, and serve.