Fast Chicken Fajitas
Ingredients
- 1 1/2 lb chicken cutlets
- 2 tbsp vegetable oil
- 1 tsp chili powder
- Coarse salt
- pepper, ground
- 3 bell peppers
- 1 medium red onion
- 4 clove garlic
- 8 flour tortillas
- cilantro leaves, fresh
- 1/2 c. reduced-fat sour cream
- Lime wedges
Directions
Heat broiler, with rack set 4 inches from heat.Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil.
Sprinkle with chili powder, and season with salt and pepper.
Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes.
Remove from oven; set aside.
On another rimmed baking sheet lined with foil, toss peppers, onion, garlic, and remaining tablespoon oil; season with salt and pepper.
Broil, tossing occasionally, until vegetables are crisp-tender and slightly charred, 6 to 8 minutes.
Meanwhile, thinly slice chicken crosswise.
Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 1 minute.
Transfer chicken and pepper mixture to a platter, and serve with tortillas, cilantro, sour cream, and lime wedges.