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Chocolatey Matcha Madeleines



Sift the dry ingredients together.
Melt the butter in a double boiler.
Beat eggs in a bowl, add granulated sugar, and mix well.
Add the sifted flours to the bowl and mix well.
If you are using chocolate chips, add them here.
Add the melted butter to the batter little by little.
The batter will become glossy.
Put the batter in a plastic bag, and cut off a corner.
The bag is a substitute for a squeeze bag.
Lightly grease a madeleine mold with oil or butter.
This is easy if you use a paper towel.
Squeeze the batter into each mold, bake in an oven for 3 minutes and they're done.