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Beer Biscuits



Preheat oven to 425 degrees F.
Sift together dry ingredients.
Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs.
Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough.
Do not over-mix or biscuits will be tough.
Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits.
Place on baking pan and bake 15-20 minutes until golden brown.