Auntie Mary's Jewish Apple Cake
Ingredients
- 6 large apples
- 3 teaspoons cinnamon
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 4 eggs
- 2 12 teaspoons vanilla
- 1 cup oil
- 14 cup orange juice
- 2 cups sugar
Directions
Mix apples and cinnamon and set aside.Mix together remaining ingredients.
Place half of batter in lightly greased pan.
Spread 1/2 apples, then remaining batter, then remaining apples.
Bake 1 1/2 hours at 350F Cool 15 minute and remove from pan.