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Molded Gazpacho Salad Recipe

Ingredients

Directions

Soften gelatin in 1/4 c.
cool water, and set aside.
Heat tomato juice in a large saucepan; add in gelatin, stirring till dissolved.
Add in next 11 ingredients; mix well and refrigeratetill slightly thickened.
Stir well and pour into an oiled 8 c.
mold; refrigeratetill hard.
Unmold salad on a bed of lettuce and serve with Creamy Dressing.
Garnish with sprig of dill or possibly parsley.
10-12 servings.