menu search

Jicama and Cilantro Relish



Pulse cilantro, mint, jalapeno, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped.
Add half of jicama and pulse until jicama is very coarsely chopped (you want a chunky, crunchy slaw, not a puree).
Transfer relish to a bowl.
Pulse remaining jicama in food processor in same manner and add to relish with salt and lime juice to taste.
Chill relish well, about 2 hours.