Jicama and Cilantro Relish
Ingredients
- 1 cup tender fresh cilantro sprigs
- 1 tablespoon mint, fresh, chopped
- 1 large jalapeno, finely chopped, fresh, seeded and
- 1 teaspoon sugar
- 3 tablespoons lime juice, fresh, or to taste
- 2 lb jicama, peeled and cut into 1-inch cubes
- 1/4 teaspoon salt
Directions
Pulse cilantro, mint, jalapeno, sugar, and 3 tablespoons lime juice in a food processor until cilantro is finely chopped.Add half of jicama and pulse until jicama is very coarsely chopped (you want a chunky, crunchy slaw, not a puree).
Transfer relish to a bowl.
Pulse remaining jicama in food processor in same manner and add to relish with salt and lime juice to taste.
Chill relish well, about 2 hours.