Pakistani Mint Raita
Ingredients
- 2 cups yogurt
- 4 tablespoons sour cream
- 12 bunch fresh mint
- 1 small green serrano chili
- 2 teaspoons garlic, minced
- 1 teaspoon cumin seed
- 1 teaspoon salt
Directions
Put all of the ingredients into a food processor or blender and puree.The sour cream is optional.
Put the raita into a serving bowl.
If it is too thick, stir in a little water, 1 Table.
at a time.
This is great used as a dip for fried Indian snacks such as samosas.