All-Purpose Sauteed Mushrooms

Ingredients

100 grams Shimeji mushrooms
100 grams King oyster mushrooms
100 grams Shiitake mushrooms
2 tbsp Vegetable oil
1 tbsp Cooking sake
1 Salt and pepper

Directions

(1) Cut the hard stem off the mushrooms.
(2) Heat vegetable oil in a frying pan and saute the mushrooms over high heat.
(3) When everything is cooked thoroughly, add cooking sake.
(4) Stir-fry to evaporate the alcohol.
Salt and pepper to finish! It gives off lots of liquid, so drain in a colander or sieve before storing.
You could use the excess liquid for soup.
When storing, place into a zipped bag to freeze.
This way, you can break off a desired amount and defrost to use.
Another variation.
"Recipe for a Beautiful Complexion Warm Salad with Kabocha Squash and Mushrooms" We like using these mushrooms for miso soup, pizza toast, vegetable stir-fry, mushroom rice.
..
etc.
It really goes with anything.