Spicy Scallop Pasta

Ingredients

8 ounces linguine, cooked according to package
1 lb scallops, fresh, rinsed and patted dry
2 tablespoons olive oil
2 tablespoons garlic, finely chopped, (from a jar is fine)
12 cup parsley, chopped, fresh,
12 teaspoon crushed red pepper flakes, to taste
12 cup breadcrumbs

Directions

While pasta is cooking, prepare scallops.
If they are large cut in half horizontally.
Pour oil in a large sauce pan and place over medium heat.
Add garlic cook until golden 1-2 minutes.
Careful not to burn.
Add parsley and red pepper flakes.
Stir once or twice.
Add scallops with a pinch or 2 of salt.
Increase the heat to high, and cook for 1 minute (or till the scallops are done).
Turn off the heat.
In a large bowl add cooked pasta and toss the scallops.
Top with bread crumbs.
Serve immediately.
Serve with a crusty bread and a nice green salad.