Lime Cumin Black Beans
Ingredients
- 1 12 cups black beans, dried, cooked (pinto or navy can also be used)
- 1 tablespoon vegetable oil
- 1 onion, finely chopped,
- 3 cloves garlic, minced,
- 1 tablespoon cumin, ground
- 14 cup cilantro, fresh, chopped
- 1 teaspoon lime rind, grated
- 2 tablespoons lime juice
- salt and pepper
Directions
Heat oil over medium heat in a large skillet.Add onion, garlic and cumin, cook 5 minutes or until softened.
Add beans, salt and pepper and cook 5 minutes until hot.
Stir in cilantro, rind and lime juice.