Brie and Apple Stuffed French Toast
Ingredients
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla
- 12 teaspoon salt
- 14 teaspoon cinnamon
- 18 teaspoon nutmeg
- 12 slices day-old French bread
- 8 ounces brie cheese, thinly sliced (outer coating removed)
- 1 golden delicious apple, peeled and cut into 1/8-inch thick slices
- butter
Directions
In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.Cover one side of 6 bread slices with brie and apple slices.
Place remaining bread slices on top to form sandwiches; then press them together slightly to seal.
Dip sandwiches in egg mixture for 30 seconds on each side.
Melt some butter in a small frying pan over med-high heat.
Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.
Serve hot with syrup.