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Spicy Bacon and Spinach Queso Burger



Heat greased grill to medium-high heat.
Mix meat, spinach, bacon, garlic powder and 2 Tbsp.
tomatoes just until blended; shape into 8 balls.
Cut 1/2 lb.
VELVEETA into 16 cubes.
Press 2 VELVEETA cubes into center of each meatball; flatten to 1/2-inch-thick patty.
Grill 5 to 6 min.
on each side or until done (160 degrees F).
Meanwhile, cut remaining VELVEETA into 1/2-inch cubes; place in medium microwaveable bowl.
Add remaining tomatoes; stir.
Microwave on HIGH 3 min.
or until VELVEETA is completely melted and sauce is well blended, stirring after 2 min.
Place burgers on bottom halves of buns.
Drizzle with half the VELVEETA sauce; cover with tops of buns.
Cool remaining VELVEETA sauce, then refrigerate for another use.
(See tip.