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Cooking Light (Toni's) Banana Bread



Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
Add flour mixture to banana mixture, stirring JUST until moist.
Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
Cool 10 minutes in pan on wire rack; remove from pan.
Cool completely on rack.