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Baked Chicken Cacciatore Casserole



Cook pasta in 4 quarts of rapidly boiling water.
Shred chicken into bite size pieces.
Toss chicken with dried spices.
Shred carrots.
Slice mushrooms.
Drain and rinse pasta.
Oil bottom of a large (4 quart) casserole dish with the olive oil.
Layer shredded chicken, sliced mushrooms, shredded carrots and cooked pasta.
Pour spaghetti sauce and condensed soup over all; mix thoroughly.
Top with cheese.
Cover tightly with foil and bake at 350 degrees F for 30 minutes.
Remove foil, and bake for an additional 15 minutes, or until cheese is browned.