Peanut Butter Crumb Cakes

Ingredients

13 cup creamy peanut butter
23 cup brown sugar, packed
34 cup all-purpose flour
3 tablespoons cold butter
1 egg
13 cup 2% low-fat milk
12 teaspoon vanilla extract
12 teaspoon baking powder
18 teaspoon baking soda
13 cup semi-sweet chocolate chips

Directions

In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour.
Cut in butter until mixture resembles coarse crumbs.
Set aside 1/3 cup for topping.
In a small bowl, whisk the egg, milk and vanilla.
Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.
Transfer to four 6-oz.
ramekins coated with cooking spray.
Sprinkle with reserved topping and chocolate chips.
Bake at 350 for 30-35 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.