Fried Rice With Sprouts and Shiitake
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, minced,
- 1 garlic clove, minced,
- 2 stalks celery, diced,
- 1 cup shiitake mushroom, diced,
- 1 cup bean sprouts, chopped,
- 2 cups rice, cooked
- 2 tablespoons soy sauce, or 2 tablespoons tamari
Directions
Heat the oil in a wok or large cast iron skillet.Add the onion and stir-fry for 3-4 minutes, till softened.
Add garlic, celery and mushrooms and stir-fry for 3-4 more minutes.
Add the sprouts, rice and soy sauce, and stir-fry until rice is heated through.