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Pasta With Roasted Garlic, Cherry Tomatoes and Basil



Preheat oven to 400. Halve tomatoes and garlic cloves and toss with olive oil and balsamic (to taste - probably just a few dashes) in a baking dish.
Combine bread crumbs, parmesan, and salt and pepper to taste.
Spoon mixture evenly over tomatoes.
Roast mixture for 30-40 minutes or until mixture is bubbly, browned, or slightly thickened.
Meanwhile, in a large pot of salted water, cook pasta for 10 minutes.
Drain well.
Add pasta to the tomato mixture and toss with fresh chopped basil.