Cheesy Turkey Mini Meatloaves

Ingredients

1 lb 93%-fat-free ground turkey
1 pkg (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
1 cup hot water
1/2 tsp Italian seasoning
4 oz. (1/2 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese, cut into cubes
2/3 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Directions

Heat oven to 375F.
Mix first 4 ingredients just until blended.
Press into 12 muffin pan cups sprayed with cooking spray.
Poke hole in center of each with end of wooden spoon; fill with cheese.
Top with sauce.
Bake 30 min.
or until meatloaves are done (165 degrees F).