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Taco Seasoning



In a bowl, combine dry ingredients and store in airtight container in cool dry place for up to 6 months.
This recipe will make approximately 3 batches of tacos.
Cook beef over medium heat till no longer pink and then drain.
Add water, and 1/2 cup of seasoning mix.
Bring to a boil.
Reduce heat, simmer for 10 minutes uncovered.