Slimming World Friendly Chicken Noodle Soup
Ingredients
- 500 g chicken thighs, (boneless skinless cut into strips)
- 1 red onion, (small finely chopped)
- 50 g spring onions, (one bunch roughly sliced)
- 150 g sweetcorn, (canned & drained)
- 2 garlic cloves, (large minced)
- 1 teaspoon ginger, ground
- 14 teaspoon chili powder
- 1 tablespoon wok oil
- 300 g noodles, (ribbon straight to wok)
- 1 12 liters chicken stock
- 12 lime, juice of
- 1 tablespoon soy sauce
- coriander, to serve
Directions
Heat a large heavy based saucepan and add the wok oil, add the onions and spring onions, fry for a couple of minutes.Add the chicken and cook on medium heat for approximately 7 minutes.
Add all other ingredients (EXCEPT NOODLES) and bring to boil.
Simmer for 15 minutes, add noodles and simmer for further 5 minutes.
Top with coriander to serve.