Kielbasa and Potatoes

Ingredients

2 packages (5 1/4 ounce) au gratin potatoes
1 medium onion, peeled and sliced thin
1 34 cups milk
4 cups boiling water
1 lb kielbasa
1 package (10 ounce) peas, frozen

Directions

Preheat oven to 400. Combine potatoes, sauce mix (from package) and onion in a 3-quart baking dish.
Stir in milk and water.
Bake uncovered 15 minutes.
Make cuts 1-inch apart and about 1/2-inch deep into kielbasa with a sharp knife.
Stir peas into potato mixture; place kielbasa on top.
Bake 30 minutes or until potatoes are tender and kielbasa is lightly browned.
Place kielbasa on a small platter and cut into serving size pieces.
Serve potatoes from baking dish.
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