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Cream Cheese Cinnamon Chip Pumpkin Bread



Preheat oven to 350 F.
Combine dry ingredients (flour through cloves) in a large bowl.
Then add in pumpkin, butter, egg and water, mixing until just moistened.
Stir in cinnamon chips.
Pour all but 2 cups of the batter into a greased and floured 9x5 loaf pan.
Set aside while you combine all of the cream cheese swirl ingredients in a medium sized bowl.
Pour cream cheese mixture over pumpkin batter then top with reserved pumpkin batter.
Cut through batter with a knife several times to create a swirl effect.
Bake at 350 F for 1 hour and 10 minutes or until a wooden pick inserted in the center of the loaf comes out clean.
Cool 5 minutes then remove from pan.