Cream Cheese Cinnamon Chip Pumpkin Bread
Ingredients
- 1- 3/4 cup Flour
- 1- 1/2 cup Sugar
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 teaspoon Cinnamon, Or Pampered Chefs Cinnamon Plus
- 1/2 teaspoons Nutmeg
- 1/2 teaspoons Ginger, Ground
- 1/4 teaspoons Cloves, Ground
- 1 cup Pumpkin Puree, Or Canned Pure Pumpkin
- 1/2 cups Butter, Melted
- 1 whole Egg, Beaten
- 13 cups Water
- 1/2 bags 10 Ounce Bag, Cinnamon Chips
- 8 ounces, weight Cream Cheese, Softened
- 1/4 cups Sugar
- 1/2 teaspoons Cinnamon
- 1 whole Egg, Beaten
Directions
Preheat oven to 350 F.Combine dry ingredients (flour through cloves) in a large bowl.
Then add in pumpkin, butter, egg and water, mixing until just moistened.
Stir in cinnamon chips.
Pour all but 2 cups of the batter into a greased and floured 9x5 loaf pan.
Set aside while you combine all of the cream cheese swirl ingredients in a medium sized bowl.
Pour cream cheese mixture over pumpkin batter then top with reserved pumpkin batter.
Cut through batter with a knife several times to create a swirl effect.
Bake at 350 F for 1 hour and 10 minutes or until a wooden pick inserted in the center of the loaf comes out clean.
Cool 5 minutes then remove from pan.