Plum Apple Butter with Agave
Ingredients
- 2 pounds plums, sliced, pitted and
- 2 pounds apples - peeled, chopped, cored, and
- 1 cup apple juice
- 1 cup agave nectar
- 1 1/2 teaspoons cinnamon, ground
- 1 teaspoon cloves, ground
- 1 teaspoon nutmeg, ground
- 1 teaspoon ginger, ground
Directions
Combine plums, apples, and apple juice in a large pot over medium heat.Cover pot and simmer until tender, about 15 minutes.
Mash fruit with a potato masher.
Stir agave nectar, cinnamon, cloves, nutmeg, and ginger into mashed fruit.
Simmer, stirring frequently, until mixture thickens, 30 to 50 minutes.
Cool completely, at least 1 hour.
Pour apple butter into jars and cover with a lid; refrigerate for up to 3 weeks or freeze for up to 6 months.