Shrimp Fondue
Ingredients
- 1 each green pepper
- 1/4 each onion
- 1/4 cup cilantro
- 1 each jalapeno
- 4 tbsp lime juice
- 1 cup cheddar cheese, shredded
- 1 jar alfredo sauce
- 1 each tomato
- 1 lb shrimp
Directions
Cut up all the veggies; tomatoes, green peppers, onions, jalapenos and cilantro.Add the lime juice, and this will be consider "pico de gallo" In a saucepan, heat up the alfredo sauce, and a few mins later add the cheese.
After te cheese is melted into the sayce add the cut up shrimp.
Let the shrimp cook for about 5 mins, dont let it overheat because the shrimp will get rubbery.
Then add the pico de gallo.
This is a good appertizer with Tostitos chip.