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Pumpkin Chip Cupcakes



In large bowl, combine first 7 ingredients.
Combine the eggs, pumpkin, oil, honey and water; mix well.
Stir into dry ingredients just until combined; fold in walnuts and chocolate chips.
Fill greased or foil-lined muffin cups three-fourths full.
Bake at 350 for 20-25 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a small mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.
Gradually beat in confectioners sugar until smooth.
Frost cooled cupcakes.