Bread and Butter Pudding
DirectionsCoat a pie dish with butter.
Spread the breads with butter on 1 side.
Arrange 4 pieces of bread in the pie dish with their buttered side down.
Sprinkle some rasins,some lemon rind and half of the sugar over the breads.
Arrange the other 4 pieces of bread with their buttered side down on top.
Sprinkle the rest of the rasins, lemon rind and sugar over the breads.
Blend the milk and the egg.
Pour the liquid mixture over the breads.
Leave it to soak for 30 minutes.
Bake in a preheated oven at 180 deg C or gas reg 5 for about 40 minutes.