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Dad's Fettuccine Alfredo



Cook fettucine (al dente) according to package directions.
Drain and toss with a little olive oil.
In a wok or large pan, heat half and half until barely boiling.
Slowly add parmesan while whisking.
Turn off heat and continue to whisk until cheese dissolves.
Toss in pasta.
Variation: For Fettucine Carbonara, add cooked peas and crumbled bacon.