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Islands Bananas Foster



Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
Add bananas and pineapple.
Saute until tender, but not soft, about 2 minutes.
Serve over scoops of vanilla ice cream, garnished with coconut.
**To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.