Islands Bananas Foster
Ingredients
- 12 cup unsalted butter
- 12 cup dark brown sugar
- 2 tablespoons lime juice, fresh
- 2 tablespoons dark rum
- 12 teaspoon allspice, ground
- 14 teaspoon kosher salt
- 2 ripe bananas, sliced into 1-inch chunks
- 1 12 cups pineapple, diced, fresh,
- vanilla ice cream, to garnish
- toasted sweetened coconut, to garnish
Directions
Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.Add bananas and pineapple.
Saute until tender, but not soft, about 2 minutes.
Serve over scoops of vanilla ice cream, garnished with coconut.
**To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.
