Bacon-Wrapped Hot Dogs With Avocado

Ingredients

6 hot dogs
6 slices bacon
2 tablespoons vegetable oil
6 hot dog buns, split and warmed
1 Hass avocado, cut into 12 slices
14 cup sour cream, plus
2 tablespoons sour cream
14 cup spicy salsa, plus
2 tablespoons spicy salsa

Directions

Pat the hot dogs and bacon dry with paper towels.
Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
In a large skillet, heat the vegetable oil until shimmering.
Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes.
Transfer the hot dogs to paper towels to drain.
Discard the toothpicks.
Tuck the hot dogs in the buns.
Top with the sliced avocado, sour cream and salsa and serve.